PositionCatering Manager/Head ChefPlace of Performance Mogadishu, SomaliaContract Duration Full TimeStarting DateOVERVIEW OF CTG GLOBAL
CTG Global is a managed service company specializing in Recruitment, Management Consultancy, Human Resources support services and Monitoring & Evaluation in post disaster and post conflict countries around the world.
CTG Global provides services to humanitarian organizations, government, non-governmental organizations and corporates that enables public and private sectors to focus on their core business and the achievement of their objectives in hostile and threatening environments as we provide a safe and secure environment for them to do so and alleviate them of their risks, crisis and personnel management problems.
OVERVIEW OF THE POSITION
Planned for completion in the first half of 2015, our client will provide safe, comfortable, MOSS compliant accommodation and work space for International staff deployed to Mogadishu. Presently at design phase, construction of the facilities and installation of plant and equipment is scheduled to commence around October 2014.
The Cooks will be based in Mogadishu, accommodated in a secure camp which although basic is nevertheless safe, clean and well serviced including internet, television and three meals per day.
GENERAL FUNCTIONS
In this camp, our client provides lodging facilities, dining room services, recreational and leisure amenities to over 100 residents in state of the art containerized rooms and permanent structure Kitchen and Dining Room.
The successful Candidates will be responsible for cooking the meals in the Kitchen and dining facilities. The Cooks will be responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality at low cost and maintaining high standards of hygiene and customer satisfaction.
Duties:
· Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
· Turn or stir foods to ensure even cooking.
· Season and cook food according to recipes or personal judgment and experience.
· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
· Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
· Portion, arrange, and garnish food, and serve food to waiters or patrons.
· Regulate temperature of ovens, broilers, grills, and roasters.
· Substitute for or assist other cooks during emergencies or rush periods.
· Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
· Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
· Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
· Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
· Coordinate and supervise work of kitchen staff.
· Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
· Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
· Prepare relishes and hors d'oeuvres.
· Keep records and accounts.
· Plan and price menu items.
ESSENTIAL EXPERIENCE
Education
· Relevant qualifications in one or more of the following disciplines:
o Catering
o Cooking
o Food Science and Technology
Work Experience
· At least five (5) years of Cook experience
· Working knowledge of catering systems and procedures.
· Ability to communicate effectively in written format and oral presentations.
· Strong organizational skills and time management.
· Excellent customers and clients relationship skills.
· Knowledge of food, food hygiene (including HACCP) and food preparation
Languages:
· Good knowledge of written and spoken English. An understanding of Somali and Kiswahili will be helpful.
HOW TO APPLY:
Interested candidates should submit their CV along with their application letter via e-mail tocareers@ctgglobal.com with reference to “BHJOB2678_703” in the subject line. Short-listed candidates will be contacted for an interview.
